The 19 Fruits of MonaVie

The Premier Acai Blend

Now fortified with new superfruits, beneficial fiber, and key vitamins A, C, and E, MonaVie Essential is a delicious blend of body-beneficial fruits and is designed to nourish your body with powerful antioxidants and nutrients.

AÇAI   

Açai is a small, round, dark-purple berry with amazing nutritional properties. Its appearance is similar to that of a grape, but it has a smaller amount of pulp and a single large seed. Experts have referred to the açai berry as the most nutritious and powerful food in the world.
JUÇARA (pronounced: joo-sära)
Juçara is also an açai palm tree, which is native to South America. A drink made with this form of açai is widely consumed by the inhabitants of the northern region of Brazil. The juçara açai palm produces dark purple fruit that looks similar to a grape or blueberry. This fruit is rich in polyphenol antioxidants. According to laboratory testing, the juçara açai fruit has a strong ORAC value when compared to other fruits and vegetables.

APPLE  

The traditional apple being added to MonaVie is both delicious and nutritious. Apples are rich in antioxidant polyphenols and phlorizin—a body-beneficial phytonutrient.

GRAPE  

Grapes belong to the Vitaceae family and are grown and harvested worldwide. They contain cardio-friendly antioxidants such as anthocyanins, ellagic acid, and resveratrol.

PEAR  

Originally from Europe and Asia, pears have a soft, buttery, and somewhat grainy texture. The white to cream-colored flesh of pears was once referred to as the “gift of the gods.” Juicy and sweet, pears may help promote cardiovascular and colon health

ARONIA  

Also known as the chokeberry, aronia is a glossy, bluish-black or red fruit with a slightly bitter to pleasantly sweet flavor. Because of its dark pigment, aronia is high in anthocyanins, a polyphenol antioxidant. Native to Eastern North America, aronia contains many other types of antioxidants and has a high concentration of vitamin C.

PRUNE  

Prunes and their "juice" contain phytonutrients and dietary fiber which contributes to good digestive health. Prunes also contain essential vitamins and minerals.

KIWI  

Originally known as the Chinese gooseberry, kiwi is a rich source of vitamin A, vitamin C, vitamin E, and potassium. The skin is a good source of flavonoid antioxidants.

CRANBERRY  

Native to North America, this dark red, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.

BLACK CURRANT  

Black currant is native to Europe and northern Asia. A variety of black currant is also found in North America. It is cultivated for its fruit, which is used in jelly, pudding, tarts and in making spirits. Black currant fruit is a source of vitamin C, an essential vitamin with antioxidant properties. It has been studied for its phytonutrient content, unique antioxidants that give this berry its distinctive dark color.

BLUEBERRY  

Blueberries have a diverse range of micronutrients with notably high levels of manganese, vitamin C, vitamin K, and dietary fiber. Especially in wild species, blueberries contain anthocyanins, other antioxidant pigments, and various phytochemicals.

POMEGRANATE  

Pomegranate is a good source of vitamin B-5, vitamin C, potassium, and antioxidant polyphenols. Some pomegranate polyphenols have been shown to have potent free-radical scavenging properties. Many pomegranate phytonutrients have cardio-protective properties.

WOLFBERRY  

Wolfberry is also known as the goji berry, dubbed a superfruit for its nutrient content and antioxidant capacity. Almost half of all the harvested wolfberries come from China. With a nutty taste, the wolfberry is used as dried fruit; pulp and powders for juice; and in tea, wine, coffee, soups, and other various meal dishes.

CAMU CAMU  

A low-growing shrub found throughout the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lemons and contain a significant amount of vitamin C.

MAQUI  

Maqui is a plant that grows in Chile and Western Argentina. The deep purple maqui berry has been used traditionally for a variety of benefits, including overall good health. The maqui berry contains powerful polyphenols, which help protect against the damaging effects of free radicals. Free radicals have been implicated in accelerating the signs of aging.

ACEROLA  

A bright red, soft, and juicy fruit, acerola has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, acerola is known for having high concentrations of ascorbic acid, or vitamin C, acting as an antioxidant and a preservative.

BANANA  

Bananas are typically grown in the humid, tropical region of South America and have very beneficial nutritional properties. They are a good source of vitamin A, vitamin C, and vitamin B-6. Bananas are also rich in fiber and potassium.

CUPUAÇU  

This fruit originates in the south and southeastern parts of the Brazilian Amazon. It is strong and pleasant smelling, known for its volatile aroma. The endocarp is white and soft, the pulp having a sour and highly-flavored taste.

BILBERRY  

Bilberry is a perennial shrub, reddish purple in color and native to Northern Europe and North America. Bilberries are high in substances called flavonoids, which are found in many fruits and vegetables and are particularly abundant in citrus fruits and berries. Bilberry flavonoids are associated with good vision and eye function.

JABUTICABA  

 Jabuticaba, found in Southern Brazil, is usually thin-skinned and small. When ripe, the fruit can range in color from red to purple or blackish. The whitish pulp is slightly acidic and very sweet. Jabuticaba is considered by those who have studied the fruit to have a good amount of antioxidant polyphenols and added benefits that extend beyond its nutritional value.

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